A Recipe For Great Waffles

It’s National Waffle Day (August 28th) Enjoy This Recipe

INGREDIENTS

This recipe is easy to make and uses everyday ingredients you most likely already have on hand in your pantry:

• flour – regular flour is best for this recipe

• melted butter – trust me. Melted butter gives this waffle recipe the most amazing taste and texture.

• baking powder – to make your waffles nice and fluffy.

• eggs – I like to use large, good quality eggs.

• sugar – Don’t leave this out.

• vanilla – Madagascar vanilla gives you the best flavor

DIRECTIONS 

1. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.

2. Whisk together the dry ingredients – flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.

4. Add the vanilla to the egg mixture.

5. Mix the egg mixture into the dry mixture.

6. Add the butter and milk into the mixture- blending until just smooth.

7. Let the mixture sit for about 5 minutes before adding to the waffle iron.

8. Pour onto hot iron and cook until golden brown.

9. Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

Recipe Credit: All Things Mama

Photo by Mae Mu on Unsplash