Easy Pumpkin Pie Recipe

Thanksgiving can bring on a lot of stress when you think about how many people you have to impress. And the last thing you want to do is slave all day in the kitchen to only produce a mediocre dish. 

But worry no more!

Here is a quick and easy #pumpkinpierecipe that will leave you with enough time to relax before blowing your relatives’ taste buds away.

Ingredients:
 2 large eggs
 16 oz. (1 can) unsweetened pumpkin puree
 14 oz. (1 can) sweetened condensed milk
 1 tsp. pumpkin pie spice (cinnamon, nutmeg, ginger, cloves, and allspice)
 9 in. (1 pack) unbaked pie crust

Directions:
 Preheat your oven to 425 F/220 C.
 Mix together the eggs, unsweetened pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl until thoroughly combined.
 Spread the pie crust on a baking sheet.
 Pour the pumpkin pie mixture over the crust.
 Bake in the pie in the preheated oven for 15 minutes.
 After 15 minutes, reduce oven heat to 350 F/175 C. Bake until the pie is set (about 35-40 min.)

(Recipe adapted from allrecipes.com)

Header Photo
Photo by Element5 Digital from Pexels